Mango Dessert

Ingredients:

3 Mangoes cut into small slices
2 Cups of condensed milk
5 egg whites
5 egg yolks
1 Spoon of lemon juice
100 gr. of non-flavoured jelly

To cook:

Mix the condensed milk and the egg yolks, adding them one by one, in a food processor or in a blender. Add the mango, the lemon juice and the non-flavoured jelly, previously dissolved in ½ cup of hot water. Finally mix the egg whites with envolment movements and pour it over the mixture. Serve in glasses and take it to the cooler for 3 hours.