Ingredients:

8 Maracuyas
6 Chicken breast
3 Tablespoons of butter
1 Tablespoon of vegetable oil
3 Tablespoons of sugar
8 Tablespoons of honey
6 Tablespoons of Ron
Cinnamon, Salt and pepper as needed

To cook:

Take out the pulp of the maracuya and rub it over a strainer. In a frying pan, fry the breasts with the oil, the butter, the salt and the pepper. In another pan, place the juice extracted from the maracuyas, the honey, the sugar and the cinnamon. Cook a high fire for 7 minutes, add the breasts, the Ron and cook it for 5 minutes more. Serve hot.