| Pitahaya
Sensation
Ingredients:
2 Pitahayas
4 Spoons of orange ice cream
6 Physalis
To cook:
Peel the pitahayas and cut them into slices. Take the
physalis and chop them until getting a sauce. Serve the
slices of pitahaya on a plate, place the orange ice cream
over the pitahaya, and finally decorate with the physalis
sauce |
